dc.contributor.advisor | Ky, Nguyen Hong | en_US |
dc.contributor.author | Thuong, Tran Huy | en_US |
dc.contributor.author | Thu, Dao Anh | en_US |
dc.contributor.author | Cuong, Tran Manh | en_US |
dc.contributor.author | Tien, Nguyen Duy | en_US |
dc.date.accessioned | 2013-11-27T09:40:03Z | |
dc.date.available | 2013-11-27T09:40:03Z | |
dc.date.issued | 2011 | en_US |
dc.identifier.uri | http://ds.libol.fpt.edu.vn/handle/123456789/658 | |
dc.description.abstract | Including: e restaurant application; e - restaurant website.Optimize the restaurant management. Make reservations on the website or via email, phone calling(by customers, employees). List customers Who has reservations or dinner (by employees). List empty tables, tables with people sitting(by employees). Add, modify and delete information about table(by employees). Add, modify and delete information about customer (by employees). List menu(by employees). Satistics of monthly bills(by employees). Sending mail to customer in special events ( birthday, wedding...)(by system). System setting: Add, modify and delete information about employees(by administrator) | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | FPT University | en_US |
dc.subject | E- Restaurant | en_US |
dc.subject | Đồ án tốt nghiệp | en_US |
dc.subject | Restaurant Management | en_US |
dc.subject | Quản lý nhà hàng | en_US |
dc.subject | Restaurant Website | en_US |
dc.subject.ddc | 005.5 | en_US |
dc.title | E - Restaurant | en_US |
dc.type | Thesis | en_US |
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