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FPT University|e-Resources >
Browsing by Subject Tourism
Showing results 1 to 20 of 26
Preview Issue Date Title Author(s) 2019 Asian Cultural Traditions. 2ND EDITION Carolyn, Brown Heinz ; Jeremy, A. Murray 2014 Backpacking Tourism Lâm, Hữu Khánh Phương ; Trần, Đức Hòa ; Nguyễn, Đặng Thành Trung ; Huỳnh, Đức Tài ; Phạm, Quốc Thái ; Bùi, Đặng Thịnh Hưng 2008 The Business of resort management Peter, Murphy 2021 Cross-Cultural Aspects of Tourism and Hospitality: A Services Marketing and Management Perspective Erdogan, Koc 2009 CTH Diploma in Hotel Management: Housekeeping and Accommodation Operations: Study Guide BPP Learning Media 2021 DETERMINANTS OF DESTINATION SATISFACITON AND REVISIT INTENTION: AN EMPIRICAL ANALYSIS IN HANOI, VIETNAM Nguyen, Hoang Phuong Linh ; Nguyen, Van Khoai ; Nguyen, Manh Cam ; Bui, Quoc Anh ; Nguyen, Hoang Son ; Nguyen, Binh Giang 2013 Developing High-end Tourism Marketing in Vietnam using National Branding Phạm, Vũ Thùy Chi ; Hoàng, Anh Đức ; Nguyễn, Nguyên Khang ; Hồ, Ngọc Sơn 2014 FOOD AND BEVERAGE SERVICE. 9th edition John, Cousins ; Dennis, Lillicrap ; Suzanne, Weekes 2007 THE GLOBAL THEME PARK INDUSTRY Salvador, Anton Clave 2011 Handbook on Tourism product development World Tourism Organization 2020 The influence of social media to purchase intention on Domestic tourism in Vietnam Trịnh, Trọng Hùng ; Nguyễn, Thúy Hoa ; Đoàn, Đình Khánh ; Tô, Thị Thu Huyền ; Lương, Hồng Vân ; Rita, Blessing Amesomiade Osirama 1995 Managing Quality Cultural Tourism Priscilla, Boniface 1999 Managing the guest experience in hospitality. 1st Edition Robert, Ford ; Cherrill, P. Heaton 2002 Managing Tourism at World Heritage Sites: a Practical Manual for World Heritage Site Managers Arthur, Pedersen 2017 Marketing for Hospitality and Tourism. 7th edition Philip, Kotler ; John, T. Bowen ; James, C. Makens ; Seyhmus, Baloglu 2016 Meetings, Expositions, Events, and Conventions: An Introduction to the Industry. 4th Edition George, G. Fenich 2008 Nghiệp vụ hướng dẫn du lịch Đinh, Trung Kiên 2008 Resorts : management and operation. 2nd ed. Robert, Christie Mill 2017 Restaurant Concepts, Management, and Operations. 8th Edition John, R. Walker 2011 Special Interest Tourism: Study Guide BPP Learning Media
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