Bespoke meal enhances customer's health and macro nutrition - Sfood

Abstract

An unhealthy diet can increase the risk of certain cancers. Consuming unhealthy foods and drinks, such as sugary drinks and processed foods can lead to weight gain, obesity, and other chronic conditions that put people at higher risk of developing low blood sugar. At least 13 types of cancer, including endometrial (uterine) cancer, and breast cancer. Cancer in postmenopausal women and colorectal cancer. Colorectal cancer risk is also associated with red and processed meat consumption. Through the process of researching and researching the needs of healthy eating in Hanoi in general and Dong Da district in particular, we set up a business project "S food". The customer segments that we target are students, university students, office workers, and freelancers aged 18 - 45 years old who do not have cooking time and knowledge about nutrition, and at the same time want to keep themselves in good shape and good health. Also, for those who choose to come to S FOOD some people love environmental protection and say no to non-biodegradable plastic containers. With this business plan, we want to bring customers new experiences and peace of mind about food hygiene and safety, macro nutrition, and eco-friendly business in Hanoi. This thesis will give a detailed business plan for "S food" with an introduction, market analysis, action plan, and marketing. In addition, there are contingency plans when detecting significant risks that may occur during the operation.