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FPT University|e-Resources > Đồ án tốt nghiệp (Dissertations) > Quản trị kinh doanh (Business Administration) >
Please use this identifier to cite or link to this item: http://ds.libol.fpt.edu.vn/handle/123456789/4041

Title: Business plan for Northwest Kitchen Smoke: Northwest dried buffalo meat
Other Titles: Kế hoạch kinh doanh thịt trâu khô Tây Bắc - Khói Bếp Tây Bắc
Authors: Vương, Tiểu Oanh
Nguyễn, Hữu Hiếu
Nguyễn, Thị Linh
Vũ, Trọng Huân
Dương, Hoàng Hải
Keywords: Quản trị kinh doanh
Business Administration
Marketing
Business Plan
Dried buffalo meat
Northwest
Issue Date: 2023
Publisher: FPTU Hà Nội
Abstract: The graduation thesis will discuss a business plan called "Khoi Bep Tay Bac" and is expected to open in Ta Xua commune, Bac Yen district, Son La province. Khoi Bep Tay Bac finds that dried buffalo meat is one of the nutritious dishes, bringing high value, both as a food that can be used daily and as a gift. Khoi Bep Tay Bac began with the mission of acting as a supplier and distributor of kitchen buffalo meat to customers in Ta Xua and neighboring provinces. Khoi Bep Tay Bac startup project aims to provide a stable quantity of kitchen buffalo meat at reasonable prices, quick delivery service, and dedicated customer care. Our customers come from all over the country, but customers will mainly concentrate in Ta Xua commune, Bac Yen district, Son La province - a tourist destination in the Northwest region. We have developed a specialized business plan that includes analysis, research, market assessment, value proposition, financial planning, marketing, resource management and risk management to help company success and minimize risks. In addition, this plan is also evaluated based on practical experience.
URI: http://ds.libol.fpt.edu.vn/handle/123456789/4041
Appears in Collections:Quản trị kinh doanh (Business Administration)

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